Ring in 2012 at Rogue 24′s New Year’s Eve cocktail party with James Beard award-winning Chef RJ Cooper and his team as they cook some of their favorite dishes from Rogue 24 and serve them from their center-stage kitchen.

Enjoy acclaimed bartender Derek Brown’s cocktails and some bubbly selected by our General Manager and Beverage Director JP Fetherston.

December 31st 10pm-2am
$150 all inclusive (open bar, open kitchen, tax & gratuity)
Format: Cocktail Party

*We will be serving our 24 course dinner from 5-10pm (last reservation is at 7pm). Please call 202-408-9724 for reservations.*


SOLD OUT









Any questions: gorogue@rogue24.com

Chef RJ Cooper's Foie Gras

Derek Brown's Three Martini Lunch